Bar consulting from SF's top-rated bartending school
Build a better bar. Train a stronger team.
Custom bar consulting for bars, restaurants, hotels and event spaces: staff training, cocktail menu development, opening support and systems that make your beverage program creative, efficient and profitable.
★★★★★100+ Yelp reviewsSince 2015 in San Francisco90% of graduates hired1,700+ events hosted
What we offer
Support for every stage of your bar
Staff training
- Bartending fundamentals
- Cocktail building technique
- Speed, efficiency and consistency
- Hospitality, upselling and guest experience
- Prep, batching and bar setup
Cocktail menu design
- Signature and seasonal cocktails
- Classic cocktail programs
- Low-ABV and zero-proof options
- Batchable drinks and sourcing
- Costing and profitability guidance
New bar opening
- Concept and opening menu
- Pre-launch staff training
- Tools and equipment lists
- Service flow and prep systems
- Opening checklists and vendors
Existing bar refresh
- Menu updates and quality control
- Staff retraining
- Service systems and organization
- Profitability improvements
- Brand and guest-experience alignment
Our approach
Creative, profitable, teachable
We don't just design drinks that look good on Instagram. We build systems your team can actually run during a busy service, tailored to your space, staff, audience, budget and goals.
Led by founder Rohini Moradi, whose bar career spans Club Deluxe, Elbo Room and Alembic, brand work with Gem & Bolt Mezcal, and co-founding Ceremony beverage catering.
How it works
Four steps to a stronger program
1. Discovery call
We talk through your bar, goals, challenges and the support you need.
2. Custom proposal
A consulting plan built around your business, timeline and priorities.
3. Development & training
We create the menu, systems, training materials or opening plan.
4. Implementation
We work alongside your team to bring the program to life.
Who it's for
Built for hospitality teams
- Restaurants adding or improving a cocktail program
- New bars preparing to open
- Existing bars needing a refresh
- Hotels, event venues and private clubs
- Owners who want creative and operational support
Quick answers
Bar consulting FAQs
What does bar consulting include?
Depending on your needs: staff training, cocktail menu design, new bar opening support, or a refresh of an existing bar program, including systems, costing and service flow.
Who do you work with?
Restaurants, new and existing bars, hotels, event venues, private clubs and hospitality teams.
How does the process work?
We start with a discovery call, send a custom proposal, then develop the menu, systems or training and work with your team through implementation.
Can you help make our bar more profitable?
Yes. Menu costing, batching, efficient service flow and upselling training are all part of building a profitable program.
Let's build your bar program.
From a full program built from scratch to a focused training session, we'll help you create something elevated and memorable.
