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The Cocktail Camp Blog

Reinventing Your Professional Path: How to Transition to a New Industry

Reinventing Your Professional Path: How to Transition to a New Industry

Marcus LanskyMarch 26, 2025Comment

Crafting Excellence: The Role of Professional Growth in Mixology

Crafting Excellence: The Role of Professional Growth in Mixology

Marcus LanskyMay 8, 2024Comment

From Shaker to Moneymaker: The Entrepreneurs Guide to a Mixology Business

From Shaker to Moneymaker: The Entrepreneurs Guide to a Mixology Business

Marcus LanskyDecember 15, 2023Comment

Sustainable Citrus Behind The Bar

Sustainable Citrus Behind The Bar

bartending school, garnish, cocktailsMarcus LanskyJune 21, 2023best bartender education program, team building mixologyComment

The Brandylion Cocktail

The Brandylion Cocktail

cocktail recipe, cocktails, bartending schoolMarcus LanskyJune 21, 2023team building mixologyComment

Bubble Babes: A Brief History of the Fancy Glass That Makes Your Champagne Taste Better (Or Does It?)

Bubble Babes: A Brief History of the Fancy Glass That Makes Your Champagne Taste Better (Or Does It?)

bartending school, mixology 101Marcus LanskyJune 14, 2023team building mixology, cocktail class, bartender certification, best bartender education programComment

Shaken, Not Stirred: Bartending Secrets to Keep Your Customers Coming Back (and Not Throwing Their Drinks at You)

Shaken, Not Stirred: Bartending Secrets to Keep Your Customers Coming Back (and Not Throwing Their Drinks at You)

bartending school, mixology 101Marcus LanskyJune 7, 2023team building mixology, best bartender education program, bartending classComment

The Fascinating History and Enduring Popularity of the Moscow Mule

The Fascinating History and Enduring Popularity of the Moscow Mule

cocktail recipe, cocktail history, bartending schoolMarcus LanskyMay 31, 2023team building mixologyComment

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