Go beyond making drinks. Learn to create them. 8 days of advanced, hands-on training behind a fully stocked bar, plus a 2-day graduate apprenticeship at a reputable San Francisco bar.
Ready to go from making drinks to creating them, and to build menus people talk about.
Take what you learned in the four-day course and go deeper into flavor, balance and technique.
Managers, bar leads and owners who want to design cocktail programs and train a stronger team.
You already know the classics. Now learn to invent your own and understand why they work.
New to bartending? Start with our Bartending Certification Course. Master of Mixology builds on it.
Enrollment is intentionally limited so you get real time behind the bar.
Understand balance, structure and classic cocktail families so you can see what any set of ingredients can become.
Develop your own drinks, troubleshoot what isn't working and refine ideas into something menu-worthy.
Precision, consistency and efficiency, plus a fresh look at habits picked up on the job.
Make components from scratch and taste across spirits and liqueurs to understand what each can do.
The program ends with a two-day apprenticeship at a reputable San Francisco bar, so you experience the rhythm and expectations of a working bar from the other side.
For working bartenders, it's the chance to connect what you do with why it works. For enthusiasts, it's a side of the cocktail world most guests never see.
Working bartenders, Cocktail Camp graduates, hospitality professionals and serious cocktail enthusiasts who already know the fundamentals.
Start with our Bartending Certification Course. Master of Mixology builds on those foundations.
8 days of advanced, hands-on instruction plus a 2-day graduate apprenticeship at a San Francisco bar.
At Blackbird Bar, 2124 Market St, San Francisco.
Yes. You can pay over time with Klarna or Afterpay at checkout.
Seats are limited each season. Reserve yours or ask us whether it's the right fit.