Upcoming Dates: January 11th, 12th, 13th, 14th, 18th, 19th, 20th, and 21st from 10am to 3pm. Internship on 26th and 27th from 4-8pm.

Only a handful of seats, once a season. Ten days. Eight of them behind a fully stocked bar, making syrups, bitters and original cocktails with working pros. Two of them on shift at a reputable San Francisco bar. You leave with a Master of Mixology Certification, plus the palate, method and confidence most bartenders spend years chasing.

• 8 days of advanced, hands-on training at Blackbird on Market St

• 2-day graduate apprenticeship at a San Francisco bar

• Cocktail Architecture™, original cocktail creation, spirits tasting, syrups and bitters

• Save $790: $1,999 sale tuition (regularly $2,789). Pay over time with Klarna or Afterpay

Go beyond knowing how to make drinks. Learn how to create them.

Our Master of Mixology Certification in San Francisco is an immersive advanced program for working bartenders, Cocktail Camp graduates, hospitality professionals, and serious cocktail enthusiasts who want to understand the craft at a much deeper level.

This isn't about memorizing another hundred recipes.

It's about understanding why cocktails work.

You'll explore flavor, technique, spirits, ingredients, cocktail development, and our Cocktail Architecture™ system while spending extensive time experimenting and practicing behind a fully stocked working bar.

If our Bartending Certification teaches you how to confidently work behind a bar, Master of Mixology teaches you how to think like a mixologist.

This Is Where Things Get Interesting.

Why does one small change completely transform a cocktail?

What actually makes a drink balanced?

How do you create something original without throwing six interesting ingredients into a shaker and hoping for the best?

How do bartenders develop their palates?

And how do you get from I can make this recipe to I understand this recipe well enough to reinvent it?

That's where Master of Mixology begins.

Over the course of the program, we'll move beyond foundational bartending and dig into the creative and technical side of the craft.

You'll taste. Build. Break things. Fix them. Make syrups. Make bitters. Create original cocktails. Spend a lot of time behind the bar.

Basically, we get nerdy.

Very, very nerdy.

What You'll Learn

Cocktail Architecture™

Instead of relying entirely on memorized recipes, you'll go deeper into our Cocktail Architecture™ approach to understanding how drinks are constructed.

You'll study balance, structure, flavor relationships, and classic cocktail families so you can begin looking at a collection of ingredients and understanding what they can become.

The goal isn't to memorize every drink in existence.

It's to understand cocktails well enough that you don't have to.

Original Cocktail Creation

This is where you stop simply following recipes.

You'll develop your own cocktails, experiment with substitutions and variations, troubleshoot drinks that aren't working, and learn how to refine an idea into something you'd actually be proud to put on a menu.

You'll learn how to ask the much more useful question:

Why isn't this drink working, and how do I fix it?

Advanced Technique

We'll move beyond the fundamentals and work on the techniques, precision, consistency, efficiency, and instincts that separate simply knowing recipes from understanding the craft.

For working bartenders, this is also an opportunity to examine habits you've picked up on the job, strengthen weak spots, and develop a more intentional approach behind the bar.

Spirits + Liqueur Tasting

We'll taste and explore a range of spirits and liqueurs while examining how category, production, and flavor influence the finished cocktail.

The goal isn't just knowing what a bottle is.

It's understanding what you can do with it.

Syrups, Bitters + Ingredients

Learn to create cocktail components from scratch, including syrups and bitters, while exploring how bartenders manipulate sweetness, bitterness, acidity, aroma, texture, and balance.

Then you'll put those ingredients to work developing drinks of your own.

Lots of Time Behind the Bar

And we mean lots.

You'll have time to practice, experiment, make mistakes, ask questions, try again, and develop the physical confidence that only comes from actually working with the tools and space.

There is no substitute for time behind a bar.

So we give you some.

From Training to the Real Thing

Your Graduate Bar Apprenticeship

The Master of Mixology program concludes with a two-day graduate apprenticeship at a reputable San Francisco bar.

You'll have the opportunity to take what you've been learning and experience the rhythm, setup, expectations, and environment of an operating bar from the other side.

For students pursuing hospitality professionally, it's an opportunity to gain additional real-world experience and put your training into context.

For serious enthusiasts, it's a chance to experience a side of the cocktail world most guests never get to see.

Either way, wear comfortable shoes.

Who Is Master of Mixology For?

"I'm already a bartender."

Excellent.

A lot of great bartenders learned the old-fashioned way: someone eventually handed them a bar key and essentially said, good luck.

If you've been working behind the bar but want to deepen your understanding of cocktails, spirits, ingredients, flavor, technique, and drink development, Master of Mixology can help connect the dots between what you've learned to do and why it works.

"I've completed Cocktail Camp's Bartending Certification."

Welcome back.

You've built the foundation. Now we get to play.

Master of Mixology takes the concepts introduced in our certification program and goes considerably deeper into cocktail development, flavor, spirits, advanced technique, ingredients, experimentation, and creative work.

"I don't work in the industry. I'm just extremely into cocktails."

We respect this.

You don't need aspirations of becoming a beverage director to care deeply about the craft.

Serious enthusiasts with a strong grasp of cocktail fundamentals are absolutely welcome. You'll receive the same advanced training, tastings, experimentation, and time behind the bar as our industry students.

Just know that this is an intensive program.

We're going considerably beyond How do I make an Old Fashioned?

"I'm completely new to bartending."

We love you too. But start with our Bartending Certification Course.

Master of Mixology assumes you're already comfortable with foundational bartending concepts and is designed to build on them.

Not sure where you belong? Ask us. We're happy to help you choose the program that makes the most sense for you.

Master of Mixology at a Glance

Location: Blackbird Bar, 2124 Market St, San Francisco

Format: 8 days of advanced instruction + 2-day graduate bar apprenticeship

Experience Level: Intermediate to advanced

Best For: Working bartenders, Cocktail Camp graduates, hospitality professionals, and serious cocktail enthusiasts

Tuition: $1,999 sale price | $2,789 regular price

Enrollment: Limited

Offered: Once per season

What's Included

Your Master of Mixology experience includes:

• 8 days of advanced, hands-on instruction

• Cocktail Architecture™

• Original cocktail development

• Advanced bartending and mixology techniques

• Spirits and liqueur tasting

• Syrup and bitters making

• Flavor theory and balance

• Extensive practice behind a fully stocked working bar

• Modern, continually updated curriculum

• Instruction from experienced industry professionals

• 2-day graduate apprenticeship at a reputable San Francisco bar

• Master of Mixology Certification upon successful completion

Ready to Go Down the Cocktail Rabbit Hole?

Master of Mixology is intentionally offered in limited sessions so you'll have time to practice, experiment, ask questions, make questionable cocktails, fix them, and work closely with your instructors.

If you're ready to move beyond following recipes and start understanding the craft at a deeper level, we'd love to have you behind the bar.

Seats are limited to keep the class small. When this session fills, the next one isn't until next season. Reserve your seat now.